Why it matters
Cakes that stick fall apart in the pan.
A torn cake loses its ridges and its shape. A pan with a good non-stick finish and deep flutes helps the cake release whole.

How it works
Grease, pour, bake.
1
2
3How many you need
One pan per cake you bake.
Each pan bakes one 10 inch (25 cm) cake at a time. Take two if you bake for a crowd or want one in each color.
The old way vs. this way
A fluted pan makes the cake look finished.
Where to use it
Is it right for you?
Home kitchen
Dining room
Holiday baking- Pound cakes, lemon cakes and coffee cakes
- Holiday and autumn baking
- Home bakers who want a sculpted cake
- Not for use with metal tools on the coating
- Not dishwasher-safe: wash by hand

What you get
In the box
Delivery
Free, tracked shipping
Canada
Our promise
30 days to decide
What size is the pan?
It is about 10 inches (25 cm) across, with a center tube and ten fluted ridges.
Is it oven-safe?
It is a carbon steel baking pan made for oven use. Follow your recipe's temperature and avoid metal tools on the coating.
How do I get the cake out cleanly?
Brush the inside with butter or baking spray, bake, let the cake rest for a few minutes, then turn it onto a plate.
How long does delivery take?
Orders are processed in 1-2 business days, then delivered in 5-8 business days with free tracked shipping.
Where do you ship?
United States, Canada, United Kingdom, Australia, Norway and Switzerland.
Can I return it?
Yes, within 30 days of delivery. Contact us first by email or the contact form so we can locate your order, then we send the return instructions.
Which payment methods do you accept?
Visa, Mastercard, American Express, PayPal, Apple Pay, Shop Pay and Klarna, through Shopify's secure checkout.






