Hands holding a black non-stick fluted ring cake pan, a bundt mold for ring breads
Black non-stick fluted ring cake pan on a white background
Fluted non-stick ring cake pan in 7, 9 and 10 inch sizes
Woman pouring batter into a black fluted ring cake pan in her kitchen
Grandmother lifting a bundt ring cake pan off a golden ring bread as a girl watches
Three steps to bake a ring bread: fill the pan, bake, turn out
One black non-stick fluted ring cake pan on a light grey surface
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Fluted Ring Cake Pan, Non-Stick Bundt Mold

A fluted non-stick ring pan for sweet bread rings, pound cake and more.

$29.99
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Description

Bake ring-shaped breads and cakes with this fluted ring pan. The deep scalloped body and hollow center tube give each bake the classic bundt shape, with a golden crust and a soft, evenly cooked middle. It suits sweet bread rings such as rosca, pound cake, sponge cake, banana bread and coffee cake.

The pan is made from carbon steel with a black non-stick coating, so a baked ring releases more easily from the ribs when you grease the pan lightly first. The flat flared rim gives you a secure grip with oven mitts, and the dark finish absorbs heat for steady browning. It is a single pan with no lid, handles or extra parts, which also keeps it simple to store in a kitchen cabinet between bakes.

Choose the size that fits your table. The 7 inch pan makes a small ring for a family snack, the 9 inch is a good everyday size, and the 10 inch is the largest, for bigger gatherings and holiday baking. All three share the same fluted shape. Pour in the batter or place the shaped dough around the center tube, bake, let it rest, then turn the pan over onto a rack. Hand wash with a soft sponge to protect the coating.

  • Shape: round fluted ring with hollow center
  • Material: carbon steel with non-stick coating, black finish
  • Sizes: 7 in (20 cm), 9 in (24 cm), 10 in (26 cm) across
  • Height: about 2.4 in (6 cm) for the 7 in; about 3.1 in (8 cm) for the 10 in
  • Center tube: about 1.8 to 2.2 in wide
  • Quantity: 1 pan
  • Care: hand wash, do not use metal utensils or abrasive pads

Why a ring pan

Ring breads need a ring-shaped pan.

A flat tray or loaf tin cannot form the hollow center and ribbed sides of a ring bread or bundt cake.

Hollow center tubeHeat reaches the middle of the batter or dough, so the ring bakes evenly.
Fluted sidesDeep ribs give the baked ring its scalloped shape.
Non-stick coatingGrease lightly and the ring turns out more easily.
Fluted ring cake pan next to a baked golden ring-shaped bread

How it works

Three simple steps.

Hands holding a bundt ring cake pan filled with batter around the center tube1
FillGrease the pan, then add batter or dough around the center.
Hands in oven mitts putting a ring cake pan with batter into the oven2
BakeUse oven mitts and follow your recipe's time and temperature.
Smiling woman at a table with a golden ring bread beside its black bundt pan3
Turn outRest, then flip onto a rack to release the ring.

Pick your size

Three sizes, one fluted shape.

The pan is the same shape in each size. Pick by the size of the ring you want to bake. One pan per order.

3 sizes7, 9 and 10 in
1 panno extra parts
Best forSizeHeight
A small ring or snack7 in / 20 cmAbout 2.4 in / 6 cm
An everyday family bake9 in / 24 cmAbout 2.8 in / 7 cm
A larger ring for gatherings10 in / 26 cmAbout 3.1 in / 8 cm

The old way vs. this way

Why a fluted ring pan.

Flat baking trayLoaf tinFluted ring pan
ShapeFlat or free-formStraight loafRing with ribbed sides
Hollow centerNoNoYes
ReleaseDepends on linerDepends on greaseNon-stick coating
Best forCookies, flat breadsSandwich loavesRing breads, bundt cakes

Where to use it

Is it right for you?

Woman pouring batter into a black fluted ring cake pan in her kitchenHome kitchen
Grandmother lifting a bundt ring cake pan off a golden ring bread as a girl watchesFamily table
Man in an apron placing a bundt ring cake pan with batter into the ovenOven at home
Great for
  • Sweet bread rings such as rosca
  • Pound cake, sponge cake and banana bread
  • Holiday and weekend baking
Not made for
  • Not dishwasher-safe: hand wash only
  • Not for use with metal utensils or scouring pads
One black fluted ring cake pan

What you get

In the box

Contents1 ring cake pan
UseBaking ring breads and cakes in the oven
MaterialCarbon steel, non-stick coating, black
Size7, 9 or 10 in (20, 24 or 26 cm) across
SKU1688-6072649030882

Delivery

Free, tracked shipping

United States

Order placedToday
Processed1-2 business days
ShippedTracking link by email
Delivered5-8 business days

Our promise

30 days to decide

1
Contact usWithin 30 days of delivery, by email or form.
2
Send it backWe confirm and send the instructions.
3
Get your refundWithin 7 business days after it arrives.
Return & refund policy

FAQ

Questions before you buy

Can't find your answer? Contact us - we reply within 24-48 hours.

Which size should I choose?

The pan has the same fluted shape in 7, 9 and 10 inch sizes (20, 24 and 26 cm). Choose by the size of the ring you want to bake: 7 inch for a small ring, 10 inch for the largest.

How do I clean it?

Hand wash with warm water and a soft sponge. Avoid metal utensils and abrasive pads so the non-stick coating lasts.

Do I need to grease the pan?

Yes, a light coat of butter or oil helps the baked ring release from the ribs. Then let it rest briefly and turn it out onto a rack.

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Fluted Ring Cake Pan, Non-Stick Bundt Mold
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